Great food, great friendly service, highly recommend. Had the crispy pork and the spicy sizzling chicken. The crispy pork was juicy and crispy, perfect. The spicy sizzling chicken was well balanced, tender and tasty. We met Hong (his kitchen), he will tailor the food to your spiciness. You also get a free/complementary pot of green tea. Try Hong’s Kitchen, you will not be disappointed.

B R

Great food and exceptional service. The crispy pork was tender and crispy. The sizzling spicy chicken was really delicious, it could have been spicier and also too much onion in it. The taste was delicious though. This restaurant in on the expensive side but the portions were really generous. We would definitely go back again to try the rest of the menu. The service was really really good 👌

E R

Friends brought us here while we were staying with them nearby, and wow it was great! The Peking Duck is so good, and such a big serve for the price!! And we got some of the crispy pork belly as well, only a "small" serve and it was till really big...between 4 of us we couldn't eat it all and took some home! Such a reasonable price for the size of the serves, I would come here again happily!

Genevieve Martin

Lunch menu starts from $22 per dish. A little pricey but understandable as they serve complimentary Chinese tea and soup and the portions were huge! One dish can actually feed two people but we wanted to try both the roast duck and roast pork. Roast duck was delicious and duck oil coated the rice, making every bite a delight. Roast pork was tender yet had a wonderful crunchy skin. Admittedly, towards the end, it got a bit cloying as it was quite rich but the Chinese tea helped in refreshing our palates. Unexpectedly the restaurant is bigger on the inside and looks like any typical Chinese restaurant. Service was fast (don't blink) - received our food within 15 minutes. Staff were pretty welcoming upon our entry into the restaurant and assisted promptly when we needed anything but otherwise left us to our meal, which we appreciated. They also sell various ingredients at the cashier - chilli oil, peanuts, salted fish, duck wings, duck feet etc. May need a translation tool though. A whole roast duck for takeaway is $50 and they very kindly entertained my request to have the bones separated. Would happily recommend and return.

Lena Leong

Been coming here for the last 5 years with my family, amazing Chinese food and staff. We always get the roast duck, wat dan beef and vege on rice noodle (滑蛋牛河), yanzhou fried rice, and garlic bok choy. They also serve you tea and a complimentary soup depending on availability and number of people at your table. Every single time the food was great, every time the owner recognized us and chatted happily. It's more on the expensive side, but that's what parents are for. (haha) Addressing some of the 1 star reviews, I see where most of them are coming from. The restaurant staff seeming "rude" or "impolite" are really just not used to smiling all the time. This may come off as bad service but it's really a matter of cultural differences. Many of the reviews were left over a year ago, sometimes even 5-10 years ago; I assure you that the restaurant, probably having read through all the reviews, has improved drastically. The owners are more than happy to discuss refunds or remake the food if something isn't to your liking.

Duck